KATHMANDU, Sept 3: Soaltee Crowne Plaza Kathmandu has joined hands with Tourism Malaysia in organizing their Malaysian Food Festival and Culture Promotion.
Starting from September 2, the festival lasts for eight days and is being held at the Garden Terrace – All Day Dining Restaurant in the hotel.
“To make it a memorable experience for the visitors, Chefs Mohammed Fairvs Bin Rastam Nizar and Mohammed Jasmin Bin Mohamad Zon from the InterContinental Hotel in Kuala Lumpur will present many traditional Malaysian dishes,” said Keshar Gurung, Senior Captain, Food and Beverage.
Those attending the festival can choose from Ketupat Nasi Impit Dengan Serunding Ayam (Rice Cake with Dried Shredded Chicken), Cencaluk and Budu (Shrimp Sauce with Garlic and Chilli), Ayam Goreng Berempah (Fried Chicken with Malaysian Spices), Udang Berlada (Spicy Prawn with Red Chili), Ketam Masak Lemak Cili Api Dengan Nenas (Fish Cooked in Coconut Milk with Bird Eye Chili and Pineapple), Lamb Shoulder Curry with Potato, Kari Ikan Dengan Tomato Dan Terung (Fish Curry with Tomato and Eggplant), Kambing Percik (Roasted Lamb with Percik Sauce Carving), Pengat Pisang Bersama Sago (Banana with Coconut Milk and Sago), and much more.
Visitors can also enjoy live cultural performances by Malaysian artists, and can participate in the Lucky Draw contest whose result will be announced on the concluding date of the festival, September 9.
Malaysian Airlines will present the lucky person with a ticket for Kathmandu–Kuala Lumour–Kathmandu. It costs Rs 1,500 to sample the delicious Malaysian lunch, and for dinner, diners need to pay Rs 1,700.
Drinks and other taxes are not included in the price.
Starting from September 2, the festival lasts for eight days and is being held at the Garden Terrace – All Day Dining Restaurant in the hotel.
“To make it a memorable experience for the visitors, Chefs Mohammed Fairvs Bin Rastam Nizar and Mohammed Jasmin Bin Mohamad Zon from the InterContinental Hotel in Kuala Lumpur will present many traditional Malaysian dishes,” said Keshar Gurung, Senior Captain, Food and Beverage.
Those attending the festival can choose from Ketupat Nasi Impit Dengan Serunding Ayam (Rice Cake with Dried Shredded Chicken), Cencaluk and Budu (Shrimp Sauce with Garlic and Chilli), Ayam Goreng Berempah (Fried Chicken with Malaysian Spices), Udang Berlada (Spicy Prawn with Red Chili), Ketam Masak Lemak Cili Api Dengan Nenas (Fish Cooked in Coconut Milk with Bird Eye Chili and Pineapple), Lamb Shoulder Curry with Potato, Kari Ikan Dengan Tomato Dan Terung (Fish Curry with Tomato and Eggplant), Kambing Percik (Roasted Lamb with Percik Sauce Carving), Pengat Pisang Bersama Sago (Banana with Coconut Milk and Sago), and much more.
Visitors can also enjoy live cultural performances by Malaysian artists, and can participate in the Lucky Draw contest whose result will be announced on the concluding date of the festival, September 9.
Malaysian Airlines will present the lucky person with a ticket for Kathmandu–Kuala Lumour–Kathmandu. It costs Rs 1,500 to sample the delicious Malaysian lunch, and for dinner, diners need to pay Rs 1,700.
Drinks and other taxes are not included in the price.
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